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What is the difference between "boiled fish" and "perfume fish"?
The practice is similar, but the taste is not the same, but it is the practice of two kinds of fish.

The taste of perfume fish is not only fragrant, but also hemp, spicy, fresh, tender and smooth. After the herring was boiled in water and served on the table, it was poured with the hot sesame oil specially made in the store with dozens of seasonings, and a strong fragrance spread on the table. Perfume fish is not as spicy as ordinary boiling fish, but the taste is not inferior at all. Diners can adjust the spicy degree according to their own tastes. Mr. Guo of "Zhihe Restaurant" also revealed a little trick. The authentic soup in perfume fish is quite delicious. Dip a little soup population in perfume fish with chopsticks and taste it carefully. The unique fragrance is refreshing; Fish fillets are also quite tender and smooth, and tofu is generally soft and rosin. Perfume fish with bamboo shoots, bean sprouts, etc., tastes oily but not greasy, spicy and not too hot, so you can't stop.