It is naturally necessary to make cooking easier to make eating at home simple and happy, and to make the family full of life. It's hot in summer, so a simple cold salad is a great enjoyment. Sometimes I will be lazy. Some simple cold food with rice can solve these troublesome problems of cooking, among which delicious cold mung bean sprouts are a good choice, which is delicious and satisfying.

Cold-mixed mung bean sprouts are not only refreshing and appetizing, but also have high nutritional value, rich in vitamins and protein and other nutrients. What's more, this time, when we cooked cold-mixed mung bean sprouts, we specially matched the delicious Taoyuan Jianmin beef with Chili, and the taste became even better. Next, we will simply tell you a lesson about your simple and delicious cold-mixed mung bean sprouts, which are nutritious and delicious, and the kitchen white can learn it.

Delicious cold-mixed mung bean sprouts

Ingredients: mung bean sprouts, Taoyuan Jianmin beef consumption pepper, green onion, ginger, garlic cloves, green pepper, coriander, vinegar, pepper, monosodium glutamate, sugar, sesame oil and salt.

Practice: 1, we need to wash the mung bean sprouts first, remove the roots, drain the water and put them in a clean basin; Rinse garlic cloves and cut them into garlic with a knife; Standby;

2. Next, rinse the green onions and cut them into chopped green onions with a knife; Rinse ginger, drain water, and cut into ginger slices with a knife; Standby;

3. Rinse the green pepper, remove the pepper seeds, and cut it into shredded green pepper with a knife; Pick and wash coriander, and cut it into pieces with a knife; Standby;

4. Pour an appropriate amount of water into the pot. After the fire boils, put the processed bean sprouts, blanch them until they are cut off, take them out, drain the water and put them in a plate;

5. Then put a proper amount of garlic and ginger slices on the blanched mung bean sprouts, and add a proper amount of Taoyuan Jianmin beef to consume Chili;

6. Then, add a proper amount of vinegar, pepper, monosodium glutamate, sugar, sesame oil and salt, stir well, sprinkle with chopped green onion, coriander and shredded green pepper, and stir well; Just;