What are the rare delicacies in winter in rural areas? I really need to talk about them here. My favorite is the preserved meat in winter, such as preserved meat, preserved fish, sausage, preserved chicken and goose. These are delicious foods. We prepare a lot of preserved meat there every year. I am from Xinyang, and our preserved meat in Xinyang seems to be quite famous. Anyway, my friends eat it.

But I want to introduce the delicious food that I ate every winter when I was a child. Now it seems that we are not allowed to catch it. When I was a child, the most anticipated thing for Chinese New Year every year was to eat pheasant, which is the real game food. I ate this food once a few years ago, but my parents accidentally caught it and refused to eat it. Then they kept it in the frost and kept it frozen. Finally, we went home and cooked it for us. At that time, it really felt like being a child again.

Our village is relatively small. It can be said that the land is sparsely populated. Every winter, rabbits and pheasants will fly out to look for food. At this time, if you can prepare the net, these pheasants will fly and hit the net, and they can't fly away. You can catch it and eat it the next day. The pheasant looks quite big, but it doesn't have much meat, but it's all lean meat. Sometimes,

But we don't allow catching these years. It seems that animals are protected by the state. Now rabbits can still be caught sometimes, and we sometimes eat them with wax. In winter, it seems that fresh meat is not delicious. On the contrary, some of them are more delicious, just like when I was a child.

So I think if you ask me what are the rare delicacies in the countryside in winter, it is all kinds of meat that can be used for waxing, and all kinds of meat are available. In our country, every family prepares a big barrel of bacon just to eat it during the Chinese New Year.