Western food is a kind of elegant dining culture, it not only has a beautiful plate and rich flavor, but also a way of life embodiment. If you want to master the practice of western food, you need to master some basic skills and methods.

One, grilled steak

Grilled steak is a classic dish in Western cuisine, which requires the use of high-temperature oven and iron pot. Here are the specific steps of grilled steak:

Take out the steak and put it at room temperature to thaw naturally, don't use microwave or hot water to thaw, so as not to affect the taste.

Sprinkle the steak with a good amount of salt and black pepper and rub well.

Heat an iron skillet until smoke rises, add the steak and sear for 2 minutes on each side.

Place the steaks in the preheated oven at 200 degrees for 10 minutes, turn and cook for another 10 minutes.

Remove the grilled steak and place on a plate, sprinkle with a good amount of sea salt and black pepper and serve with vegetables and mashed potatoes.

Two, grilled salmon

Grilled salmon is a healthy and delicious Western food dishes, it needs to use the oven and baking dish. Here are the specific steps for grilled salmon:

Place the salmon on a plate, rub it with the right amount of olive oil, salt and black pepper, and marinate for 15 minutes.

Preheat the oven to 200 degrees Celsius, place the salmon on a baking sheet, place in the oven and bake for 10 minutes.

Take out the baked salmon, put it on a plate and sprinkle with lemon juice and chopped parsley to taste.

Three: Spaghetti

Spaghetti is a simple and tasty Western dish, which requires pasta, tomato sauce and various ingredients. Here are the specific steps for pasta:

Put the pasta into boiling water and cook for 10 minutes until cooked, then pull out and drain.

Pour the tomato sauce into a pot, add salt, black pepper, onion and garlic as appropriate and cook for 5 minutes.

Add the cooked pasta to the pan, add a good amount of olive oil and toss to coat.

Serve the pasta on a plate and sprinkle with a good amount of parmesan cheese and parsley.

Four, French escargot

French escargot is a full of French romantic mood of Western dishes, it needs to use snails, butter and a variety of spices. Here are the exact steps for French snails:

Place the snails on a plate, add the right amount of salt and black pepper and marinate for 15 minutes.

Heat the butter until melted, add the minced garlic, parsley and thyme and cook for 5 minutes.

Place the snails in the cooked butter and cook for 5 minutes.

Remove the cooked French snails and place on a plate, sprinkle with a good amount of sea salt and black pepper to taste.

The above are some of the classic dishes of Western cuisine, I hope you can master the basic skills and methods of Western cuisine through these steps, from beginner to master.