How to stir-fry chicken miscellaneous is as follows:

Instruments: 400 grams of chicken miscellaneous, 6 green peppers, 10 grams of garlic leaves, 8 grams of canola oil 5 grams of cooking wine, 4 grams of salt, 3 grams of peppercorns, 4 grams of soy sauce, 3 grams of vinegar, 3 grams of pepper, 5 grams of ginger, 5 cloves of garlic.

1, will be cleaned green pepper, garlic leaves, green pepper diagonally cut into slices, garlic leaves cut into 2CM about the section, garlic cut into slices, ginger cut into silk.

2, the chicken clean and cut, put on the wine, salt, pepper, soy sauce and other mixing evenly marinated for fifteen minutes to taste.

3, the pot of oil is hot, put the marinated chicken stir fry for about 3 minutes on high heat.

4, placed in the pot side of the cut ginger, garlic, green pepper and so on into the pot to stir fry.

5, sprinkle salt, pour soy sauce, pepper, pepper powder, etc. Stir-fry for 1 minute until the peppers are broken, add garlic oyster sauce and stir-fry evenly can be discharged into the pan.