Braised dried fish

Main ingredients: 300 grams of dried fish, garlic leaves appropriate amount

Steps:

1, dried fish first soaked in lightly salted water, dried fish soaked softly, it can be good to dilute the salt, soak for about 2 hours.

2, then is the garlic cut diagonally, the dried fish soaked well, washed, cut into pieces.

3, the pot will burn high temperature, pour in the right amount of oil, with high heat to fry the fish, we do not fry for too long, the fish over the oil, frying incense can be.

4, and then fish up, leave some oil, will be dry chili pepper into, so it will be more flavorful.

5, then it is the garlic into the, fried a few times, and then the fish into the block, and then pour into the appropriate amount of soup, soy sauce and chicken essence, simmer for a while.

6, then is the garlic leaves into the, fried evenly, you can organ.

Peanuts steamed dried fish

Main ingredient: 30g of dried fish, peanuts 20g.

Accessories: oil moderate, salt moderate, ginger moderate, soy sauce moderate, sugar moderate, Huadiao wine moderate, raw flour moderate.

Steps:

1, we will soak the dried fish clean, and then soak the peanuts in water for 30 minutes, remove the skin coat, cut the ginger into julienne strips.

2, put the sugar, pour in the right amount of soy sauce and Huadiao wine.

3. Add the cornstarch and oil and mix well, then add the ginger.

4, and then it is a rice cooker to steam the rice together.