Ingredients: pork belly, onion, green vegetables, dried mushrooms, boiled eggs and rice.
Seasoning: ginger, garlic, soy sauce, soy sauce, cooking wine, star anise, rock sugar, allspice powder and pepper.
Practice:
1 Wash the pork belly, cut the pork belly into cubes about 5cm, blanch it in boiling water to remove blood foam, take it out and rinse it with cold water, drain the water, and cut it into diced pork belly with 0.5cm for later use;
2, onion diced, vegetables blanched with boiling water, dried mushrooms soaked in Kamikiri diced, ginger and garlic minced, but also boiled a few eggs peeled in advance for use;
3. Heat the wok with oil, saute the minced ginger and garlic until fragrant, add the diced onion and saute until fragrant, then add the diced mushrooms and pork belly, stir-fry until the meat turns white, add in the light soy sauce, soy sauce, cooking wine, star anise, allspice powder, rock sugar and pepper, and stir well. Add a proper amount of warm water to the pot (preferably pork belly 1, 2cm), and after the soup is boiled, all the soup ingredients are poured into the casserole together, and the boiled eggs are also put into the casserole, and simmer slowly 1.5 to 2 hours;
4. stew the meat and simmer the rice;
5, all finished, cover the braised pork on the rice, pour the soup, and serve with braised eggs and vegetables.
Taiwan Province braised pork rice production process map Source: Zhang Jing
[Click to enlarge]
Operation tips:
1, pork belly with skin should be selected. When cutting diced meat, each diced meat is skinned and fat and thin, and the skin can make the braised pork sauce more viscous and fragrant;
2, when braised pork, don't collect the soup too dry, and pour it on the rice with soup to taste better;
3. If you use red onion, the method is slightly different from that of onion. First, the red onion should be processed into red onion crisp. When braised pork, the red onion crisp and seasoning should be added to the pot. My email address lwl6521558 @163.com.
If you have any questions, please email me.