Required ingredients: leg of lamb, bean jelly, fungus, dried yellow flower, green radish, nine vegetables, onion, ginger, garlic, dried Chili, Chili powder, pepper powder, soy sauce, vinegar, salt, edible oil, etc.

Step 1: Prepare a proper amount of leg of lamb and cut it into small pieces. Chop the onion, ginger and garlic, cut the dried pepper into sections, soak the auricularia auricula and daylily in warm water in advance, and then cut it into sections for later use (potato vermicelli can also be soaked in advance).

Step 2: If the mutton is thin, add an appropriate amount of cooking oil (vegetable oil or sheep oil) to the pot and stir-fry the cut mutton pieces with low fire.

Step 3, after the water in the meat is completely gone, add onion, ginger, garlic and dried Chili to stir-fry for fragrance, and then add Chili powder to stir-fry Chili red oil. Note: the Chili powder I choose should not be too spicy, and the pepper can be deodorized and fragrant.

Step 4: Stir-fry 3 tablespoons of soy sauce, 65,438+0 tablespoons of soy sauce and 65,438+0 tablespoons of balsamic vinegar evenly, then add hot water that overflows half a finger of ingredients, cover the pot, and simmer for about 20 minutes after boiling. Putting vinegar has the function of removing fishy smell and relieving boredom.

Step five, stew until the mutton is soft and rotten and the soup is thick, then continue to heat the water for the second time, and then add tobacco, pepper and salt to taste again. The amount of water this time depends on the number of people eating.

Step 6: Bring the soup to a boil, and add fungus, day lily and radish (potato vermicelli can also be added if you like).

Step 7, when the side dishes are cooked, then we can put the cut powder into the pot, the size is about 2 cm. I made bean jelly with mung bean starch myself. Bean jelly will become transparent when heated in a pot. It is not recommended to cook for too long, just boil the water and season at last.

Step 8, finally put nine vegetables or garlic seedlings. Of course, coriander is also good!

Powder soup is my favorite hometown food since I was a child. Before every Chinese New Year holiday or wedding banquet, we will cook several large pots of noodle soup in advance to help our relatives and friends or people who come to help us, just like minced meat noodles.