After fermentation, stinky bean curd is easily contaminated by microorganisms. If you eat too much stinky fermented bean curd, it will have adverse effects on the human body. Especially if you have oral ulcers, tonsil inflammation, etc., and it is easy to grow green beans. In addition, fermented bean curd contains generally high salt content. Patients with high blood pressure, cardiovascular disease, gout, kidney disease and peptic tract ulcers should eat less or not at all. , so as not to aggravate the condition. This is my own personal experience.