the price of the wings is relatively high, which is the most expensive of the three parts of chicken wings, and the taste is better, while chicken wings are lower than chicken wings.
wings are rich in fat and collagen, and the meat is tender and smooth, while chicken wings are not so delicate and old because of their low fat content. It's cheaper, mainly because the meat in the wings is delicate, with more meat than chicken wings, which are generally just bones and less meat, so the price will be cheaper than that in the wings.
in terms of nutritional value: as the saying goes, picking meat from bone joints tastes best! Chicken wings, as the "shoulder handle" in the bone seam meat, are easier to chew than the neck and the wishbone, more fleshy than chicken feet and the tip of chicken wings, softer than chicken legs and breast meat (wing roots are often called "little chicken legs"), and will not make the meat fiber hard because of exercise like leg meat and breast meat, and the epidermis is rich in collagen, delicious, and has the advantages of low fat and cholesterol. Therefore, its nutritional value is higher than that of chicken wing roots, in two places on the same wing.
I hope my answer can help you. I hope it will be adopted. Thank you!