The variety of flour is different because of the adjustment of production, and the requirements of ordinary flour are low. Each line flour division will adjust the spacing and speed of grinding rollers according to the requirements, not the leftovers. Flour mills will purchase wheat from different places, such as Henan, Anhui, Shandong, Jiangsu and other provinces, and some even import wheat from abroad, so they will produce flour with different gluten. Low gluten wheat flour can be used to make a series of cakes, biscuits, moon cakes and so on.

Flour gluten is mainly related to the quality of wheat, and there are differences between high and low. In order to have good processing quality of flour, the flour mill mainly adjusts the gluten in two ways, 1 mixing wheat from different sources to meet the requirements. 2. Through the flour collocation of different flour paths in the flour mill, the proper gluten of flour can be achieved. The moderate gluten of flour in Shaanxi is mainly determined by the quality of wheat produced in Guanzhong Plain.

Just add starch, the function is to dilute gluten, that is, dilute protein.