Brown Sugar Mash Soup Dumplings are especially sweet and not very easy to cook,because it is thicker.

Rake glutinous sweet, rich flavor, is a good winter product. The mash itself is sweet enough, if you prefer more sweet, you can also tolerate can put some more sugar. Warming the stomach? Brown sugar mash contains more vitamins and minerals, has the effect of driving away cold and warming the stomach, and it is rich in iron, which has the effect of restoring physical strength. It helps digestion and stimulates the secretion of digestive glands. Brown sugar mash small dumplings can speed up the metabolism.

How to make brown sugar mash small dumplings

Mix the glutinous rice flour and cold water well. Use your hands to keep mixing and stirring. Finally, form a soft and hard dough and let it rest for 30 minutes, then roll the dough into a long strip and cut it into small, evenly sized pieces.

Keeping your hands dry, put the dough into your hands and carefully knead it into wineglass-shaped dumpling skins. Place 1 black sesame seed cube into each dumpling skin, then fold the edges of the dough up toward the top until the black sesame seed cube is completely encased.

Then roll the dough into balls to make dumplings. In a soup pot, add a moderate amount of water and bring to a boil over high heat, then add the dumplings. Add some brown sugar with mash in a bowl and mix well. Brown sugar mash small dumplings can be made.