Sweet and sour pork ribs:

1. Put the wok on the fire

Put in peanut oil and heat it up

Add in the pork ribs and fry until golden If yellow, turn off the heat

Wait until it cools down and then turn on the heat

Fry the ribs again

to make them crispy. 2. Add onion, ginger, star anise, and water to the pot

Add the ribs and cook until the ribs are cooked and the soup dries up. 3. Put a little water and sugar into the pot

Slowly simmer the sugar over low heat

When large bubbles form on the surface and the color slowly turns yellow, add salt and soy sauce and. 4. Finally, sprinkle chopped chives and black sesame seeds on the sweet and sour pork ribs.

Rock sugar elbow

·500 grams boneless

·50 grams soy sauce and cooking wine

·5 grams each onion and garlic

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·10 grams of ginger slices

·100 grams of rock sugar

Cooking method

1. Scrape the pig's trotters clean and cut them with a knife. On the inner side; cut the soft side along the length until you can see the big bone, then make a knife on both sides of the big bone to spread it out, and then cut off the fat on all sides to make a round shape;

2. Put the hoof into a pot of boiling water and cook for about ten minutes until the skin shrinks;

3. Place a bamboo counter in the wok with the skin of the hoof facing down, cover it with water, and then Add cooking wine, soy sauce, refined salt, rock sugar, scallion knots, and ginger slices, bring to a boil over high heat, cover and cook over low heat for another half an hour, turn the hoof over, and cook until thoroughly rotten, then switch to high heat and cook until the soup is like glue. Take out the hoof and put it into a soup bowl with the skin side down. Remove the green onions and ginger slices and pour the marinade over the hoof.