Method

Materials: 50g dried shrimp, 50g dried whitebait, 30g cashew nuts (roasted and crushed), 300g taro, 20g Japanese crab roe, 100g loofah grams, 10 grams of shredded red pepper, a little shredded ginger, appropriate amounts of salt, soy sauce, and peanut oil.

Method: Soak dried shrimps and dried whitebait in water until soft and set aside; Peel and wash loofah, cut into strips and set aside; Peel and wash taro, cut into shredded taro, drain the water and dry the shrimp. , dried whitebait, cashew nuts, Japanese crab roe, loofah, shredded ginger and appropriate amount of salt, soy sauce and peanut oil, mix well and put on a plate, steam for 10 minutes in the steamer, take it out and sprinkle with shredded pepper.