Ingredients: almond mushrooms, lean pork, salt, chicken powder, green onions, pepper.

Practice steps:

Step 1, lean meat slices, add a little pepper, water, cornstarch, a spoonful of peanut oil and marinate for ten minutes.

Step 2, apricot mushrooms peeled and cut in half, then sliced.

Step 3: Blanch in a pot.

Step 4: Drain and set aside.

Step 5: Heat oil in a pan and stir-fry the lean pork until browned and about 70-80% cooked.

Step 6: Stir fry the mushrooms.

Step 7: Add two tablespoons of soy sauce, salt and chicken powder to taste.

Step 8, finished picture.

Tips:

1, lean meat slices should be added to the ingredients to marinate for ten minutes, into the pan frying time should not be too long. 2, apricot mushrooms can be blanched into the pan, so that into the pan frying easily cooked.