Raw materials: 500g pig's head, 20g dried pepper, 8g pepper, 5g cinnamon, 5g dried tangerine peel, 4g nutmeg 1, 4g fragrant leaves, 3g clove, 3g star anise, 30g sugar, 4g gardenia 1, 4g pepper, 50g salt, 50g soy sauce, 5g white wine and white vinegar.

1, wash the bought pork head, and rub it with salt and white vinegar several times to remove the fishy smell.

2. Remove the hair from the pig's head by charcoal roasting, or scrape it with a blade, and pay attention to cleaning it up.

3. Prepare ingredients such as pepper, star anise, sugar, gardenia, fragrant leaves, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, pepper, dried pepper, etc., wash and cut into pieces, and then wrap them with gauze.

4. Cut the pig's head in half, put it in a pressure cooker, pay attention to the old one below and the tender one above, put the prepared food package in, and have a big fire.

5. When the pig's head turns red, add salt, cooking wine, soy sauce and monosodium glutamate to taste.

6. First boil the pig's head with high fire, then turn to low heat and cook slowly until the pig's head turns dark red, and then continue to soak in the pot for a while, basically marinating.

How long does it take to cook pig's head meat in pressure cooker? The cooking method of pig's head meat is simple. We can put it in a pressure cooker, add some seasonings such as onion, ginger and garlic, and cook for 30 minutes on low heat. This kind of food tastes delicious and contains high nutrients. We can eat more in our daily life, which is good for our health.

Braised pork head 1 what to put. Braised pig's head needs a proper amount of onion, ginger, garlic, salt, chicken essence powder, clove, pepper, star anise, rock sugar, dried tangerine peel, cinnamon, fragrant leaves, cooking wine, soy sauce, dried pepper and red pepper, which is the traditional practice of braised pig's head.

2. People in different regions have different tastes, and the marinade prepared when braised pig's head meat has different tastes. In addition to traditional spices such as star anise leaves and cinnamon, other seasonings such as angelica, fennel and groundsel can also be used instead. If you like a sweeter taste, you can also increase the content of rock sugar and reduce the amount of pepper added.

The heat of pig's head meat belongs to high-calorie food. The difference in calories between fat pork and lean pork is quite large. Generally speaking, 100g fat pork contains 807 calories, while 100g lean pork has only 143 calories. The pig's head is fat and thin, and the heat is at a medium level. According to the test, every100g of edible pig's head contains 395 calories. In addition, different pig's head meat products have different calories. For example, the braised pork head meat we usually eat often has 440 calories per 100 g.