2, add starch.
3, mix well starch complete coated meat. (The amount of starch in a small number of times to put)
4, pour oil in the pot, the amount of oil does not need a lot, hot.
5, put the meat into the frying pan with your hands.
6, use chopsticks to stir quickly, do not let the meat stick into a ball, the meat is cooked, fish up (if you want to crisp, fish up the meat after the cool, the oil in the pan is hot. (If you want to crisp up the meat, let it cool and heat up the oil in the pan. Put the meat in the frying pan again and fish it out quickly.)
7, fish up and put aside.
8, tomatoes with boiling water under the peel
9, the pot of oil and then into the garlic and ginger sautéed, and then into the cut tomatoes.
10, cover the pot, simmer the juice.
11, into the water plus black fungus and crispy meat cooked over medium heat for 15 minutes (fungus is too late to soak, so washed ahead of time directly in the pot boiled hair)
12, and then add corn kernels, into the chili pepper, boiled for five minutes, seasoning (if you feel that the taste of tomatoes is not acidic enough, you can then put vinegar, like the taste of the focus again, the sour soup crispy pork bowl, you can put into the oil simmering hot into the chili pepper and black and white sesame seeds into the sour soup crispy pork