Front leg 400 grams

Cabbage heart a small handful

Ginger a few pieces of food

Garlic a

Cooking oil 3 spoons

Materials wine 2 spoons

Soy sauce 3 spoons

Angle star anise two pieces

Raw meal moderate

Recipe practice:

1. ginger and garlic cut, standby

2. front leg meat 400 grams

3. beef cut into squares

4. with water to wash the blood once or twice!

5. Add wine

6. Add soy sauce

7. Add the right amount of cornstarch

8. Hand grasp and marinate for 15 minutes

9. Dry pot pour marinated beef

10. Cover the lid of the pot, the first without the air nozzle, wait for it to out of gas, in the installation of the air nozzle, stewed for 7 to 10 minutes can be!

11. Cooking is about meat and vegetables, the bottom of the plate set a few vegetable hearts! The stewed beef can be loaded

Watch this recipe on your mobile phone

Recipe Tips:

Note, marinated beef will be out of the excess juice, do not pour out, my first time to do it is too much water to pour out the back of the almost paste off? Because it is a dry pot stew, the beginning of the medium heat is good, put the gas mouth when it is recommended to turn down the heat!