Fish maw is fish maw, so there will be fishy flavor, if not cleaned well, it is very easy to affect people's appetite. Then how to send how the fish can have no fishy flavor?

1, the general flower glue with cold water overnight.

2, put the flower glue into the boiling water for about 20 minutes, turn off the fire, bake until the water and warm. Remove and then soak in cold water, and change the water every day (do not dip into the fat oil).

3, the gelatin is very heavy, easy to Chi bottom, pot is recommended to use the bamboo gala mat bottom, in order to prevent burnt.

4, cooking with ginger, green onion, oil, salt, soju, wok, into the water, until the water rolled, the flower glue into the boiling water roll, about 15 minutes to remove the fishy flavor.

5, the flower gum will gradually dissolve when boiled for a long time.

6, to be delicious, first boil the soup, and then put the rubber about 20 minutes.