Ingredients: chicken feet 10.

Accessories: half a lemon, 1 tablespoon of fine sugar, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 3 tablespoons of extremely fresh essence, 1 tablespoon of braised soy sauce, 1 slice of ginger, a little pepper and a little salt.

Steps:

1. First, clean the chicken feet and soak them in cold water for 2 hours.

2. Drain and cut off your nails.

3. Dry the water with kitchen paper and put it in a dense bag.

4. Add cooking wine, oyster sauce, fresh soy sauce, lemon blocks and fine sugar to marinate overnight.

5. Pour the pickled chicken feet into the inner container of the rice cooker.

6. Pour in pure water and barely pass the chicken feet. Add salt, pepper powder, ginger and braised soy sauce.

7. Put the liner in the pot.

8. Start the cooking program. Don't take it out immediately after the program is over. It's best to soak in the soup for 2-3 hours before taking it out.