1. When sitting, your body should be upright, your elbows should not be placed on the table, and your feet should not be crossed. It is better to keep the distance from the table to facilitate the use of tableware. Do not mess around with the tableware that has been placed on the dining table.

2. Fold the napkin in half and gently place it on your lap.

3. Don’t put too much food into your mouth each time. Don’t talk while chewing, let alone take the initiative to talk to others.

4. When drinking soup, use a spoon to scoop it from the inside out. When the soup in the soup plate is almost finished, use your left hand to slightly tilt the outside of the soup plate and scoop it out with a spoon. . When you finish eating the soup, leave the spoon in the soup plate (bowl) with the spoon handle pointing towards you.

5. When eating fish, meat and other dishes with thorns or bones, do not spit them out directly. You can cover your mouth with a napkin and spit them gently on the fork and put them on the plate. If there is a small amount of food left on the plate, do not use a fork to scrape the bottom of the plate, and do not use your fingers to help eat. Instead, eat with a small piece of bread or a fork.

Table manners. As the name suggests, it refers to the common sense of etiquette at the table when eating. The issue of dining etiquette has a long history. According to documentary records, at least in the Zhou Dynasty, dietary etiquette has formed a fairly complete system. It was praised and praised by Confucius and became an important aspect in all dynasties to express the appearance of a great country, a state of etiquette, and a civilized place.