1 Add some salt to the leftover rice and reheat it, just like the newly steamed rice. The leftover rice needs to be reheated before eating, and the leftover old rice is not as good as the newly steamed rice. If a small amount of salt water is added to the rice when the leftovers are hot, the smell of the old rice can be removed, just like the newly steamed rice.

2, steamed rice skills: when steaming rice, it is best to steam rice according to the number of people, as little as possible leftovers. If the rice at home is old rice, when steaming rice, adding a small amount of refined salt or peanut oil to the pot can also steam out the taste of new rice. But peanut oil must be cooked and cooled. After steaming, the grains of rice are crystal clear and full, and the rice fragrance is overflowing. When steaming rice, you can also use tea to cook rice, which can make the rice have good color, fragrance and nutrition, and has the benefits of getting rid of boredom and helping digestion. Just change the cooking water into brewed tea, but use green tea, and not too much tea.