"Most people don't like celery, but I love the flavor it gives off. Not only does it stimulate the taste buds, but I've heard it's also good for weight loss. Dumplings have been a common staple at my dinner table, not only because they are convenient, but also because they are filling. And there are so many ways to eat them - steamed, boiled, fried, whatever you like."

Celery Mushroom Dumplings Directions

1.

First, prepare all the ingredients, remove the celery leaves, keep only the stems, and clean them up, and soak the dried shiitake mushrooms well in advance. After all the ingredients are ready, except for the eggs, cut them into dices. At this point, the eggs can be fried in a frying pan and likewise cut into small pieces.

2.

Put oil in the frying pan, put the mushrooms in the frying pan to burst.

3.

Put in the diced ham and stir fry with the mushrooms.

4.

Put in the diced celery and stir-fry together as well.

5.

Finally, add the diced eggs. Stir fry all the ingredients and add salt. After stir-frying, put the dumplings into a plate and stir with chopsticks. During the stirring process, put in the prepared water, the process of putting in the water is to keep the dumplings from tasting dry and also to make the filling more flavorful.

6.

After all the fillings are ready, it's time to make the dumplings. This time, I was lazy and bought ready-made dumpling skins, which I found delicious when I rolled them out myself. Remember to prepare a bowl of water as well, in order to make the dumpling skin stick better, thought the opening.

Finished celery and mushroom dumplings

Cooking tips

If you're in a good mood, you'll be able to make dumplings that look good.

My dumplings are cooked with soy sauce and vinegar, which is very appetizing and good to eat, usually eaten outside are put directly into the water inside the boil and then add a variety of seasonings, if you like to eat dumplings with soup you can try these dumplings, remember to vinegar do not put too much, otherwise it will be too sour.

You can also make more dumplings at a time and put them in the refrigerator. Like us these working children are hurt, often a return from work have to cook, sometimes too late, dumplings is the best choice, but similar to this vegetarian dumplings is best to eat as early as possible, put the more into. The more you put it in, the less nutritious the dumplings will be. The more you eat, the less you'll be able to eat.