Modern medical research has confirmed that jackfruit is rich in sugar, protein, B vitamins (B 1, B2, B6), vitamin C, minerals, fatty oil and so on. Sugar, protein, fatty oil, minerals and vitamins in jackfruit have certain effects on maintaining normal physiological functions of the body. Green immature fruits can be eaten as vegetables, and the edible parts at maturity contain 24.9 grams of carbohydrate, calcium, phosphorus and iron per100g.

Although jackfruit is delicious, you should pay more attention when eating it to prevent allergies. Therefore, before eating jackfruit, it is best to soak the yellow pulp in light salt water for a few minutes, which can not only reduce the occurrence of allergies, but also make the jackfruit pulp fresher. It is also important to note that honey should not be eaten with jackfruit.

Introduction of jackfruit

Jackfruit (Latin name: jackfruit. ) is an evergreen tree of Moraceae and Paramita. The height of the tree is 10-20m, and the bark is dark brown. Leaf leather oval, spiral arrangement; Flowers are monoecious, and when the fruit matures, the epidermis is yellow-brown, and there are tumor-like processes and coarse hairs on the surface. ?

Jackfruit is a tropical fruit and the heaviest fruit in the world. It generally weighs 5-20kg, and the heaviest fruit is over 59kg. The pulp can be eaten fresh or processed into canned food, preserved fruit and juice. Seeds are rich in starch and can be cooked; Jackfruit is a beautiful shade tree and street tree with neat tree shape, thick crown and strange fruit. A century-old jackfruit tree with golden wood and hard material can be used to make furniture and yellow dyes.