List of articles: 1. Why is golden cicada bitter when fried? 2. What are the benefits of eating fried monkeys? 3. Is fried golden cicada really healthy? There won't be bacteria in it, will there 4. What are the benefits of eating golden cicadas? 5. What is the nutritional value and efficacy of monkeys? 6. What are the benefits of eating golden cicadas? Is there any harm? Why is golden cicada bitter when fried? Why is it bitter after the golden cicada is fried?
The possible reasons are too high oil temperature, too long frying time and too long frying time.
Therefore, when frying golden cicadas, you must stir-fry them slowly with a small fire to make them more crisp and delicious.
What are the benefits of eating fried cicadas? When it rains several times in summer, it is obvious that cicadas sing more at night. When I was a child, on summer nights, my brother and sister and I always went out with flashlights to find cicadas. In fact, the cicada we are talking about is also called golden cicada, which is an edible insect.
In June and July, they gradually emerged from the ground, climbed up the tree and became cicadas.
If we can catch them before they shell.
Soaking in water at home can prevent them from shelling, and this insect can also be used. The most common cooking method is frying.
What are the benefits of eating fried cicadas? It is not recommended to eat these three parts often. Don't take them seriously.
Old people at home always say that at that time, it seemed that people were poor and could not afford to eat meat.
Eating cicada monkeys is to satisfy one's thirst and nourish one's nutrition.
In fact, treating the larynx can really help us supplement some nutrition.
For example, every 65,438+000 grams of cicada monkey contains 72 grams of protein, and cicada monkey is also the source of high quality and healthy protein.
As we all know, protein can maintain its own immune function and promote the synthesis of white blood cells and antibodies.
In addition, monkeys are rich in minerals and vitamins such as calcium, iron, zinc, potassium and phosphorus. We supplement essential minerals and trace elements, which is beneficial to our own health.
But if monkeys eat too much, it will also have a certain impact on their health.
Because we all know that the most common cooking method of cicada monkeys is frying, too much oil and its own fat can easily lead to the problem of getting angry and getting fat.
Moreover, if the cicada is not done well, it may upset us.
Its wings and some parts that live in the soil may carry some pathogens, such as parasites and bacteria. If it is not completely cooked, it may bring us some discomfort.
Although cicada monkeys are good, there are some parts that are not recommended for everyone to eat.
What we're talking about here is head, feet and wings. Because these parts may carry some pathogenic substances such as parasites or bacteria, it is recommended that you remove them when cooking, or soak them in light salt water, sterilize them and fry them.
Because it is a high-protein food, people who are allergic to protein should not eat it.
Some people with allergies should also eat carefully.
So as not to cause discomfort.
Because the higher the content of protein, the easier it is for food to go bad, so once it is found to be stale, black in color or smelly, don't eat it again.
I wonder if you like cicadas? Have you eaten this year? What's your favorite cooking method? You can also mention it below.
We communicate together.
Is fried golden cicada really healthy? There won't be bacteria in it, will there A moderate amount of golden cicada can supplement protein, but eating too much fried food is definitely unhealthy.
Golden cicadas will be soaked in salt water before cooking, and the salt water itself can play a bactericidal role. After high-temperature frying, the bacteria and parasites in the golden cicada have already been eliminated, so don't worry about this problem.
Fried golden cicadas are very common in Jiangsu and Yunnan. In the past, people often took flashlights to catch cicadas in the Woods. After catching them, they sprinkled a little salt on the surface. After simple frying, it will become a very delicious food, but some people dare not eat it because it looks like a bug. In fact, this dish has a high nutritional value. In some areas, the price of a golden cicada is equivalent to an egg, which shows its value.
Some people are afraid that cicadas live in the soil, so there may be parasites or bacteria. In fact, most creatures have parasites, and even humans sometimes have parasites. Before cooking this dish, salt has been sprinkled to sterilize it. Secondly, when frying at high temperature, parasites can't stand the high temperature of oil, so the cooking method of this dish can completely kill parasites and bacteria.
In our life, it is inevitable to eat pickled products. These pickled products will also carry some parasites during food processing, and even some crops will have pesticide residues. But after our high temperature treatment, these problems will be solved and you can eat them with confidence.
But this dish is not acceptable to everyone because of its appearance.
The golden cicada is not only rich in protein, but also rich in amino acids. What's more, it is Chinese medicine, and now there are artificial golden cicadas.
In addition to Jiangbei area and Yunnan area, the golden cicada has gradually appeared on the dining table in other areas, which looks terrible and tastes delicious.
What are the benefits of eating golden cicada? The use of golden cicada is first reflected in its edible value, and the newly unearthed nymph has the highest nutritional value.
According to scientific analysis, grasshoppers are rich in amino acids, protein and trace elements, including amino acids 46.63%, protein 58.58%, fat 10.23%, total potassium 0.3%, total phosphorus 0.58%, calcium 16.0mg/kg and zinc 82.2 mg/kg.
Secondly, the medicinal value of golden cicada.
According to China Pharmacology, cicada is beneficial to strengthening yang, relieving cough and promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating alopecia and inhibiting cancer.
Cicada cicada slough is rich in methylcholine, isoHuang Die and adenosine triphosphatase, and is often used to treat exogenous wind-heat, hoarseness and cough, sore throat, rubella itching, conjunctival congestion, tetanus, children's night crying and other symptoms.
Chinese medicine believes that cicada slough is salty and sweet, cold in nature, and can clear away heat, stop wind and stop spasm.
Cicada is rich in protein, and cicada slough plays a great role in treating stomach diseases.
In modern society, people pay more attention to their own health and have higher requirements for the quality of life, so the golden cicada will undoubtedly become one of the green foods people choose.
Golden cicada has high nutritional value, unique style and good taste, as well as various nourishing and medicinal functions for human body. People also compare eating golden cicadas to "Tang monk meat" that can make people live forever.
The "Tang Priest" in The Journey to the West, one of China's four classical masterpieces, was originally the reincarnation of Sakyamuni's second disciple "Golden Cicada" (also known as Elder Golden Cicada). Golden cicada was originally an alchemist's term, and Tang Sanzang was reincarnated as a monk in the Tang Dynasty from the golden cicada son, which means "golden cicada takes off its shell". Therefore, people transform cicada from its shell as a symbol of immortality and rebirth. Therefore, The Journey to the West also said that eating "Tang monk meat" can make you live forever.
Today, people put the nutritious "golden cicada" on the table and call it "Tang monk meat". Obviously, this is a high praise for the nutritional value of golden cicada.
Friends who have never eaten golden cicadas are generally afraid to try it for the first time, just like the first person to eat crabs. If they don't try, how can such delicious crabs get on people's tables? Northerners, especially friends in rural areas in the north, have generally had the experience of eating golden cicadas, so the nutrition and taste of golden cicadas need not be said more. To tell the truth, I have eaten them and have deep feelings for them, so I strongly recommend this delicious food to my friends.
What is the nutritional value and efficacy of cicada? The nutritional value of cicada monkey is as follows: per 100g, golden cicada nymph contains 72g of protein, 0.5g of fat, 0.3g of potassium, 0.58g of phosphorus, 8.22mg of calcium/kloc-0 1.23mg of zinc, 0.23mg of iron/kloc-and 0.23mg of ash/kloc-.
Efficacy of cicada: Cicada is rich in amino acids, protein and trace elements, and the essential amino acids account for 46.63% of the total amino acids.
Cicadas pupae are rich in fatty acids, which can be divided into saturated fatty acids and unsaturated fatty acids, among which unsaturated fatty acids account for 77.27% and monounsaturated fatty acids account for 66.8%.
Unsaturated fatty acids can esterify cholesterol, reduce the contents of cholesterol and triglyceride in blood, and increase the content of high-density lipoprotein beneficial to human body, which plays a key role in preventing cardiovascular diseases and improving endocrine.
Extended data
Many areas in China have the habit of eating golden cicadas, especially Hebei, Henan, Hubei, Shanghai, Beijing, Shandong, Guangdong and other provinces and cities. The most common way to eat is "fried golden cicada".
Golden cicada nymph (cicada turtle) has high nutritional value and unique taste, and it is a leader among edible insects. Golden cicada has become a delicacy for all kinds of guests.
The newly unearthed nymphs of golden cicada contain 58.58% protein and 0/0.23% fat.
Total phosphorus is 0.58%, calcium 16.5 mg/kg, and zinc is 82.2 mg/kg.
High protein and low fat are rare game products. A plate of "fried golden cicada" can sell for forty or fifty yuan, and it will sell for several hundred yuan in some star-rated hotels.
Baidu encyclopedia-golden cicada
What are the benefits of eating golden cicada? Is there any harm? The benefits of eating golden cicada: rich in amino acids, protein and trace elements; There's no harm.
Cicada is rich in amino acids, protein and trace elements, and the essential amino acids account for 46.63% of the total amino acids.
Cicada pupae are rich in fatty acids, which can be divided into saturated fatty acids and unsaturated fatty acids.
Among them, unsaturated fatty acids account for 77.27% of the fat content, and monounsaturated fatty acid petroleum acid accounts for 66.8%.
Unsaturated fatty acids can esterify cholesterol, reduce the contents of cholesterol and triglyceride in blood, and increase the content of high-density lipoprotein beneficial to human body.
Extended data
Precautions:
Many areas in China have the habit of eating golden cicadas, especially Hebei, Henan, Hubei, Shanghai, Beijing, Shandong, Guangdong and other provinces and cities. The most common way to eat is "fried golden cicada".
Golden cicada nymph (cicada turtle) is a leader among edible insects because of its high nutritional value and unique taste. At present, the golden cicada has become a delicacy for all kinds of guests.
The newly unearthed nymphs of golden cicada contain 58.58% protein and 0/0.23% fat.
Total phosphorus is 0.58%, calcium 16.5 mg/kg, and zinc is 82.2 mg/kg.
High protein and low fat are rare game products. A plate of "fried golden cicada" can sell for forty or fifty yuan, and it will sell for several hundred yuan in some star-rated hotels.
Baidu encyclopedia-golden cicada
People's Network-Ancient City of Hebei: Building the Hometown of Golden Cicada
This is the end of the introduction about the efficacy and function of fried golden cicada and how to eat it except fried golden cicada I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.