1, prepare all the ingredients

2, lamb chops soak in hot water to remove blood

3, then marinate with chopped green onion, ginger, soy sauce, salt, spices, black pepper, cumin powder, olive oil for 2 hours

4, lamb chops placed on a baking sheet, baking sheet put tin foil or blotting paper, placed on the lowest to catch the oil, preheat the oven

5, into the Westinghouse WTO-PC3001C steam oven, 200 ℃ up and down baking 30 minutes

6, remove the lamb chops, sprinkle cumin powder, move to the baking sheet and bake for another 5 minutes can be

7, finally, sprinkled with some rosemary, cut into pieces to eat