1. Prepare ingredients: metapenaeus ensis, 5g rapeseed oil, appropriate amount of pepper, appropriate amount of pepper powder, 1 spoon of cooking wine, 1 spoon of soy sauce, a little sugar, a little salt and an appropriate amount of starch.

2. Production steps:

1. Remove the feet and whiskers of fresh prawns with scissors, cut the back of prawns to remove the black lines, and then use scissors to pick out the black objects in the head of prawns;

2. Wash with water and drain. Pour in cooking wine, soy sauce, salt, sugar, pepper and pepper powder and mix well with chopsticks;

3. Pour out the excess water from the plate, add three spoonfuls of starch and mix well. You can control the amount of starch by yourself, and mix the starch evenly with chopsticks.

4. Pour an appropriate amount of oil into the pan and heat it. When the oil temperature comes up, fry the shrimp in the oil pan until it is crisp, and drain the oil.

5 just take it out of the pot.

I didn't add any seasoning, so I can dip it in ketchup or salad dressing.