Flat Oven Meat Loaf Cake Rolls

Materials: 5 eggs, each weighing about 55 grams, 60 grams of low gluten flour, 54 grams of sugar, 50 grams of corn oil, 50 grams of milk, a few drops of lemon juice, the right amount of meat loaf, the right amount of salsa, two small green onions, a spoonful of white sesame seeds.

Steps:

1, corn oil and milk into a clean bowl.

2, whisk over warm water until emulsified, invisible oil stars, the liquid becomes noticeably thick when leaving the hot water.

3, sift in the weighed low gluten flour and mix well with a hand whisk.

4, remove the eggs from the refrigerator that have been chilled for at least two hours in advance, beat the egg whites into a waterless, oil-free container, and add the egg yolks to the batter.

5, using a hand whisk, whisk the egg yolks together in a zig-zag pattern, not in circles or randomly, to prevent the batter from becoming stringy.

6, add a few drops of lemon juice to the egg white, add sugar in three batches, and whip with an electric whisk until the state of wet foams, lift the whisk, you can see a big crook, inverted the beating bowl, the meringue will not flow out.

8, three times the meringue and egg yolk paste mixed well, do not foam, 28 * 28 gold plate in advance of laying on the greaseproof paper or silicone mat, pour the batter, gently shake the baking tray out of the large air bubbles.

9, sprinkle sesame seeds, chopped green onion and meat floss.

10, preheat the oven, upper and lower heat, medium, about 165 degrees for 20 minutes, the temperature is just a reference, the oven brands and models are different, you need to adjust a little.

11, the cake baked and will not crack, very fragrant.

12, take out to cool, inverted out, dead greaseproof paper, in the towel surface smeared with salsa, arrange the meat floss, like to put more.

13, rolled up can be, more heavy flavor, especially strong, green onion flavor and meat pine flavor is very positive, summer eating a little bit will not be greasy.