Recipe 1 for radish and potato soup,

Ingredients

Main ingredients: 400 grams of ribs, 1 white radish, 1 carrot, 4 potatoes, large 1 tomato.

Seasoning: 6 slices of ginger, 1/3 tsp of pepper, appropriate amount of refined salt.

Methods

1. Put the ribs in a pot under cold water, put 3 slices of ginger, turn on the heat, and cut the radish, carrot, potato and tomato into hob pieces;

2 , Boil over high heat until the water starts to foam, remove and rinse with hot water;

3. Rinse the pot, then turn on the hot water, add ribs and 3 slices of ginger, and cook over high heat for about 20 minutes;

4. Add carrots, radish and potato cubes, bring the soup to a boil and then simmer over low heat for 30 minutes;

5. Pour in tomato cubes and simmer over high heat for about 10 minutes. Add pepper and stir evenly. Add salt as needed when drinking soup.

Tips

It is not advisable to add salt when simmering the soup. Add it after the soup is simmered.

Recipe 2 of radish and potato soup,

Ingredients

Main ingredients: 320g potatoes (yellow skin), 320g white radish, 320g tomatoes, 160 cauliflower grams, 80 grams of onion (white skin), 80 grams of green pepper,

Seasoning: 4 grams of ginger, 2 grams of pepper, 4 grams of salt

Method

1. Peel potatoes and radishes, wash and dice;

2. Peel onions, wash and cut into shreds;

3. Wash tomatoes, cut into pieces and core them ;

4. Wash the broccoli (cauliflower) and cut into shreds;

5. Peel the ginger, wash and fluff it;

6. Green pepper Wash, cut open sides, and cut into thick strips;

7. Heat a pan, add oil and sauté ginger until fragrant, then add onion and saute until fragrant, then add broccoli and stir-fry until soft, scoop up;

8. Boil an appropriate amount of water, put down potatoes, radishes, tomatoes, broccoli, and onions, simmer over slow heat, add pepper and salt to taste, and serve in a bowl.

Recipe 3, tomato, potato and radish soup

Ingredients

1 potato, 1 tomato, 1 radish, 1/2 teaspoon of salt (3g), 1/2 teaspoon of chicken essence (3g), 1 chive, 1 tablespoon of oil (15ml)

Method

1. Wash potatoes and radishes, peel them and cut into small slices; Wash the tomatoes and cut into small pieces; cut the chives into chopped green onions.

2. Put oil in the pot, when the oil is 60% hot, add tomato cubes and stir-fry, then add 400ml of water. After the water boils, add potato slices, cook for about 4 minutes, add salt and chicken essence, stir, sprinkle with chopped chives and turn off the heat.