Practice: finger dried scallops rolled into a small filament, into the egg, a little salt and monosodium glutamate (the child is small not to put the flavor of the clear better), beat evenly after adding 200 ml of broth and then beat evenly, and finally put the pot into the steamer for about ten minutes can be.
Do a good job of dried scallop egg soup, fresh, fragrant, tender, smooth, nutritious, is the best dish for infants and young children and snacks. Adults can also be done as a dish, the taste is very good.
Egg rolls
Ingredients: eggs, peppers, onions, flat mushrooms (portobello mushrooms), a small packet of ketchup
Method: 1, peppers, onions, portobello mushrooms cut into small dices, eggs with a little salt into the egg sauce, standby
2, the pan poured oil and hot, pour into the egg sauce, fry until half-cooked when all the vegetables, folded after the sauce can be cooked.
Note: the fire should not be big, or to paste the pan.
Plate the egg rolls and cut into pieces. Drizzle with ketchup. If it is the north like taste heavy can also adjust their own onion and ginger juice, put some seafood soy sauce, sesame oil can be. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
Egg and tomato salad
Department of French cuisine
Characteristics of hot and sour mouth, fresh and flavorful.
Ingredients 500 grams of eggs, 750 grams of fresh tomatoes, 100 grams of green onions, 10 grams of celery leaves, 25 grams of green peppers, 25 grams of red peppers, 5 grams of paprika, 25 grams of mustard, 50 grams of lettuce oil, 50 grams of sugar, 15 grams of vinegar, 15 grams of salt, 200 milliliters of cold water. Pepper powder a little.
Production process
1, the onion, green pepper, red pepper, celery leaves picked clean, are cut into pieces, into the cool water with refined salt, sugar, white vinegar, paprika, lettuce oil, mustard sauce, pepper mixed well into the vegetable salsa; eggs into the pot of boiling water, boiled, fished into the cool water.
Ice flower stewed eggs
6 eggs fresh milk 1/4 cup icing sugar 140 grams of water 2 cups
Method:
Eggs beat sprinkled with fresh milk, beat through the spare. Sugar and water together in a pot, slow cooking until the sugar dissolves. The sugar water will be crashed into the egg mixture while it is still hot, stirring well while crashing, and then pour it into a small bowl after removing the impurities through a sieve. Place the steamer in a slow fire 8 minutes cover, stew 20 minutes into
Phoenix eggs
Raw materials: 350 grams of eggs, 350 grams of lean meat, 75 grams of water chestnut. Seasonings: salt, soy sauce 2 teaspoons each, monosodium glutamate, pepper 1 teaspoon each, 1 tablespoon of starch, 1 green onion, sugar 3 teaspoons each.
Preparation of the first boiled eggs peeled, with fine salt water marinade standby. Lean meat chopped into mud, add soy sauce, monosodium glutamate, refined salt, sugar, starch, water to beat up. Cut the hoof into small dices. Cut green onion into small dices, put into the filling and stir. Take out the egg and empty the water, wrap it with meat and roll it in starch. Put vegetable oil in the pot, with high heat 50 percent hot, the eggs fried golden yellow fish out, each egg into 4 pieces of knife plate
Drunken Egg
1. eggs cooked (3-4 minutes after the pot can be to keep the egg yolks into a semi-coagulated state, the north is commonly known as the heart of the soup).
2. Small jar with lid put water, salt, pepper grains, white wine (no white wine can be beer instead). The water is to be boiled, the first peppercorns soak for a while, when the water is cold and then add wine.
3. Egg shells cracked but not knocked off, immersed in the jar.
4. Cover the lid and eat it in 5-7 days.
Scrambled Eggs with Black Beans and Chili Peppers
Ingredients: eggs, spicy green chili peppers, garlic, dried red chili peppers, and Liuyang black beans. Dice the eggs and green chili peppers, mince the garlic, and cut the dried red chili peppers into pieces. Start a frying pan, first stirred red pepper with low heat, and then enlarged garlic and edamame, a garlic flavor and edamame odor, put the eggs and green chili, stir-fry a few times over high heat, put the salt seasoning that is ready. The green chili is not easy to get into the oil and salt, you can cut and put a little salt slightly marinated for a while, the last seasoning salt do not put too much
Tofu omelette
Ingredients: 1 strip of Japanese tofu cut into about 1cm, 3 eggs, green onion diced moderately, 1 tsp of minced garlic.
Seasoning: a little pepper and chicken crystal powder.
Methods: Beat the eggs with seasoning and set aside, add two large bowls of oil into the wok, turn on the heat and let the oil boil until very hot, then add the tofu and fry until golden brown.
Steamed eggs with prawns
Ingredients: 3 eggs, 10 shelled prawns, 1 bowl of water, green onion. Garlic a little.
Directions: eggs and water gently stirred, the 5 prawns in a large bowl, the eggs into the boiling steamer water, the eggs into the steamer for 10 minutes or until cooked, burn hot wok, the next two tablespoons of oil, burst the garlic, the rest of the prawns stir-fried until cooked, and then poured into the steamed eggs on top, sprinkle some green onion particles, green onion oil, the right amount of soy sauce on the line.
Steamed Eggs with Preserved Vegetables
Ingredients: 3 eggs, 1 bowl of water, 2 leaves of preserved vegetables, 50g of minced meat, a little garlic.
Directions: Eggs and water gently stirred, preserved vegetables cut into pieces, immersed in water, washed vigorously 3 times, burning hot wok, 2 tablespoons of oil, burst incense garlic, under the minced meat and preserved vegetables stir-fried, half a minute, and then poured into a large bowl, and then stirred into the eggs, boiled steamer water, the eggs into the steamer for 10 minutes or until cooked, cooked, sprinkled with some green onion particles, green onion oil, the right amount of soy sauce on the line.