1. Ingredients: 200g rice, appropriate amount of water, 1 spoon of baking powder, 20g sugar, 20g oil, 1g salt.

2. After soaking the rice for 2 days in advance, drain out the water.

3. Use a food processor to beat the soaked rice into rice slurry.

4. Add the beaten rice slurry, add baking powder, oil, sugar and salt, and let it rise for 30 minutes.

5. Preheat the electric baking pan, spoon the awakened rice slurry into the electric baking pan, and fry until both sides are golden brown.

6. The rice cake is ready, take it out of the pan and start eating