This coffee double frozen cheesecake tastes very smooth, and it is not inferior to any cake shop. It's not very troublesome. If you learn how to make this cake, you are not far from the person with your own skill aperture! Everybody learn quickly.

Coffee double frozen cheesecake 1

List of ingredients

Oreo cookies10g

30 grams of hot water

Instant coffee powder10g

20 grams of refined sugar

200 grams of whipped cream

Gelatine tablets10g

Rum15g

Yogurt100g

60 grams of refined sugar

Cream cheese 200 grams

Oreo biscuit broken 60 grams

20 grams of butter

Production step

Step 1, salt-free butter melts in water.

Step 2: Add the biscuit crumbs and stir evenly.

Step 3, pour the biscuit mixture into the mold and flatten it with a spoon. If conditions permit, it is more convenient to choose a movable bottom mold.

Step 4: Cold storage (freezing) in the refrigerator.

Step 5, add fine sugar to the cream cheese and beat until smooth.

Step 6, add yogurt twice.

Step 7, stir evenly.

Step 8: Add the rum to the soaked gelatin tablets and melt them in water. The gelatin tablets must be softened with cold water or ice water.

Step 9: Add it into the cheese liquid and stir evenly.

Step 10, add fine sugar to the whipped cream, and pay attention to the storage of whipped cream (cold storage 12 hours) and the time and state of passing away.

Step 1 1,

Step 12. Mix with cheese liquid evenly.

Step 13. Divide it into two parts for standby.

Step 14. Heat the coffee powder to melt. If the coffee is not completely melted, it can be used after sieving.

Step 15. Add it to half of the cheese liquid and add an appropriate amount of Oreo biscuits. If the remaining half of the cheese liquid is too solidified, it can be melted slightly (flowing) first, and then poured into the mold.

Step 16. Stir well and pour into the mold.

Step 17, gently shake out bubbles, and freeze in the refrigerator without flowing.

Step 18: Take it out, pour the remaining half of the cheese liquid, and gently shake out bubbles.

Step 19. Freeze in the refrigerator for more than 4 hours (overnight).

Step 20, demoulding, sprinkling cocoa powder and other decorations. You can demould the mold with the help of a flamethrower or a hair dryer, and grasp the time to avoid melting the mousse liquid when the temperature is too high.

Step 2 1, finished product

Tips

Many people will have the question, is cream cheese cream or cheese? Creamcheese is a kind of immature soft fresh cheese, with a cream content of at least 33%, white color, delicate texture and slightly sour taste. It is very suitable for making cheese cakes, and can also be mixed with protein cream to make light cheese cakes. But it is very easy to rot after opening, so eat it as soon as possible.

Coffee double frozen cheesecake 2

foodstuff

Oreo cookies120g

200 grams of cheese

Sugar 60 grams

Yogurt100g

200 grams of whipped cream

20 grams of butter

Gelatine tablets10g

5 grams of warm water

Methods/steps

Step 1: Softening 200g cream cheese

10g gelatin tablets are soaked in cold water until soft.

Take 6 Oreos and remove the white sandwich in the middle.

Step 2, wrap the bottom of the Mu Si circle.

Oreo is crushed with a rolling pin, mixed with 20g of melted butter, poured into a mold, flattened with a spoon, and refrigerated for later use.

Step 3: Add 20g fine sugar to 200g whipped cream, and beat it to 7-8 for distribution.

Step 4, take out half of the cheese paste (about 300g).

Add the coffee liquid in step 3 and stir well.

Add 4-5 broken Oreos (each broken into 4 small pieces).

Step five, pour the coffee cheese paste into the mold, put it into the freezer of the refrigerator, and set it for 15 minutes.

Step 6, use a hot towel or blower to take off your imagination and decorate ~

matters need attention

1, the bottom of the Mu Si circle can be wrapped with plastic wrap, and it can be placed on the cake gasket, and it can also be moved with a removable bottom cake mold after it is convenient.

2, coffee powder I chose sugar-free instant coffee, personal taste does not like too sweet, if you use instant coffee with sugar or partner, please adjust the amount of sugar added to the cream cheese. The finished product with 60g fine sugar in cream cheese tastes slightly sweet, and the coffee taste is outstanding. Being fond of sweetness can increase the sugar content.