Sterilize raw food and slice it for a while. This is more suitable for northerners. Eating garlic is one of their great hobbies. For southerners, it may be worse than eating raw garlic.
It's more difficult. I'm not used to it. I can't stand the pungent smell. Anyway, I can't. If you have to eat, a northern classmate
Tell me, peel garlic well, cut it into pieces, and eat it later, so that it can produce a lot of allicin when it comes into contact with air.
Sterilization depends on it, pay attention.
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Eat garlic raw, chew tea leaves, and rinse your mouth with strong tea to remove garlic flavor. I once asked a friend in the north that I ate a few raw garlic like you last time, which made my mouth smell of garlic all day.
I couldn't stand it anymore, so I asked him how he could get rid of the smell quickly. He pretended to be profound and finally told me the secret.
Just make a bowl of strong tea, chew the tea in your mouth, and then rinse your mouth with tea. Sure enough, the effect is very good. If you often
Eat garlic raw, you can try this method.
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Mash, chop into garlic or garlic paste, and serve as an auxiliary material to mix vegetables. We often eat hot pot or some dishes that need to be mixed with ingredients, and garlic is indispensable as an auxiliary material to increase the freshness of food.
Fresh and delicious taste, a spoonful of garlic, some soy sauce and pepper, put it in and mix it. Oh, my mouth is watering.
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Cooking, seasoning the protagonist. We all know this. When we usually cook, especially Sichuan cuisine and Hunan cuisine, I am from Hunan, and Hunan cuisine is inseparable.
Garlic, basically no matter vegetables or meat dishes, will be present. Without it, it seems that it will lose a very taste.
. This way of eating is also very good, and it also adds delicious taste to the food.
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Garlic dietotherapy: sweet and sour garlic, green tea garlic and eggs count as mud. Many people may not know about this garlic diet. In fact, there are many. Of course, I only know part of it. I have eaten it.
Yes, and I know that sweet and sour garlic can stimulate appetite and relieve sore throat, green tea garlic can clear away heat and detoxify, and eggs and garlic can dispel cold. I don't know anything else.
Well, you can learn more about it. I remember when I was a child, at home, my mother often made some sweet and sour garlic to increase everyone's food.
Desire, and at the same time relieve dry mouth, especially my father's smoking throat has been bad, so this is also very conducive to moistening the throat.
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Don't eat raw food on an empty stomach, just a few capsules a day, and a proper amount of cooked food will do. That colleague in the north also told me that if you eat garlic raw, don't eat too much. Just eat a few a day.
Can play a good role in garlic. If it's cooked, it's inconclusive. Anyway, it's fried, mainly eating vegetables. At the same time, big
Garlic is irritating to some extent. Don't eat it raw on an empty stomach.
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