How to make hot and sour vermicelli
1. Prepare ingredients: vermicelli, vinegar, chili oil, crushed peanuts, minced garlic, salt, sugar, chicken essence, and coriander.
2. Boil the vermicelli in boiling water, remove and rinse with cold water.
3. Mix vinegar, salt, sugar, chicken essence, garlic paste, and chili oil together and stir evenly to form a sauce.
4. Pour the sauce into the vermicelli, add chopped peanuts and coriander, and stir evenly.
The taste of hot and sour vermicelli
The taste of hot and sour vermicelli is very unique. When you take a bite, you will feel the sour taste first, then the slightly spicy feeling. Coupled with the fragrance of crushed peanuts and the chewy texture of the vermicelli, it is irresistible.
The history of hot and sour vermicelli
The history of hot and sour vermicelli can be traced back to the Qing Dynasty. At that time, there was a snack called "hot and sour vermicelli" in Sichuan Province. It was made of rice noodles, vinegar, chili oil, crushed peanuts and other ingredients. Later, as time went by, this snack gradually evolved into the current hot and sour vermicelli.
Regional characteristics of hot and sour vermicelli
Although hot and sour vermicelli has different preparation methods and flavors across the country, each place has its own characteristics. For example, Sichuan's hot and sour vermicelli has a strong taste and will add ingredients such as bean sprouts and fungus; Hunan's hot and sour vermicelli will add ingredients such as yuba and duck neck to make the taste richer.
Nutritional value of hot and sour vermicelli
Hot and sour vermicelli is a very healthy snack. It is rich in carbohydrates, proteins, vitamins and other nutrients, which can meet the body's energy needs, and can also promote gastrointestinal motility and promote digestion.
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Hot and sour vermicelli is a very popular Chinese snack. It not only has a unique taste, but is also rich in nutrients and is perfect for afternoon tea or late night snacks. If you haven’t tried hot and sour vermicelli yet, give it a try now!