The ingredients of spiced melon seeds are: sunflower seeds 1 big bowl, salt 1 spoon, 2 small pieces of dried tangerine peel, cinnamon 1 small piece and star anise 1 piece. The preparation method is as follows:

1, first put cinnamon, orange peel and star anise into a small bowl, put half a bowl of warm water, cover and soak for half an hour. Wash the prepared sunflower seeds once and put them in a wok.

2. Pour the soaked star anise and cinnamon water into the pot, cover it, and simmer the water with medium and small torches. After all the water in the pot is stewed dry, stir a few shovels with a shovel.

3. Stir-fry until the sunflower seed shell starts to dry slightly, turn down the fire, sprinkle with a spoonful of salt, and stir-fry patiently until the shell is completely dry. When it starts to turn yellow, turn off the fire and continue to stir-fry. After that, let it cool naturally in the pot, and then put it in a container to serve.

That's how to make spiced melon seeds.