Duck 1/2

2 potatoes

4 cloves of garlic

3 slices of ginger

Scallion segments

Millet pepper 1 piece

Proper amount of salt

a little chicken essence

Proper amount of soy sauce

Original tasty

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of stewed duck with potatoes

1

Wash the duck, drain it and chop it into small pieces for later use.

2

Shredded ginger, chopped garlic, sliced millet pepper, and chopped scallion.

three

Peel potatoes, wash and cut into small pieces, and wash off starch.

four

Stir-fry the duck oil in a pan.

five

Add onion, ginger, garlic and millet pepper to stir-fry for fragrance.

six

Pour in the duck and stir fry.

seven

Stir-fry until the color turns white, add salt and chicken essence.

eight

Then add soy sauce.

nine

Add potato pieces and stir well.

10

Add water, and the amount of water is almost equal to that of duck meat.

1 1

Cover with large fire for 5 minutes, then turn to medium-small fire until juice is collected, and open the cover halfway 1 time to stir the duck and potatoes evenly.

12

Stir-fry evenly before taking out of the pan and serve.

13

Serve and enjoy.

14

The potato flour is waxy, and the duck meat is particularly fragrant and delicious.