Pan Lychee nutritional value: the fruit is extremely rich in nutrients, the content of nutrients per 100g of Pan Lychee pulp tissue: water is 8.36g, soluble solids 18.0%-26%, fat 0.14%-0.3%, minerals 0.6%-0.7%, carbohydrate 23.9%, calcium 0.2%, phosphorus 0.04%, iron 1.0%, organic acid is 0.42%, and 0.7%, and 0.7%. Carbohydrates 23.9%, calcium 0.2%, phosphorus 0.04%, iron 1.0%, organic acids 0.42%, containing 15.3%-18.3% of the total sugar, vitamin C is 265mg, protein content of 1.55g and so on contains a lot of human body required substances. Health effects: lychee is extremely rich in nutrition, high calorie, can nourish beauty, replenish energy, clean blood, strong bones, prevention of scurvy, enhance immunity, anti-cancer. Since ancient times, it has been known as a superior tonic, with high nutritional value.