condiments

Homemade smoked bacon

200 grams

Edible tender leaves for braking.

500 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

energy

Proper amount

step

1. Remove the head of Pteridium aquilinum, wash it and blanch it with hot water to remove the bitterness and earthy smell in Pteridium aquilinum.

2. After blanching, drain the water and cut the bracken into small pieces.

Put some oil in the pot, because bacon will be put in the back, so don't use too much oil.

4. After the oil is hot, add the bracken and stir fry, then add the bacon.

5. Stir fry for about 1 min. Let the oil penetrate into the vegetables.

6. Add water and cover the vegetables.

Add cooking wine and ginger.

7. Cook over high fire. This dish needs to be cooked for a long time. About 10 minutes.

8. Add salt and chicken essence before cooking.

9. Here we go. It is delicious.