Salted fish need to be pickled for three or four days before they can be brought in for drying.
Fresh fish is washed and cut in half, washed to remove blood, water drained, salt, chili peppers, sorghum wine coated evenly, pickled for three or four days, hung outside to dry, generally drying for a month in winter, two or three days in summer can be drying the fish can not be too wet, which will lead to rotting of the fish.
Winter fresh fish is cheaper, often buy fresh fish back to make salted fish, fresh fish washed clean, broken from the belly, cut in half and washed off the blood, water drained, will be ready to turn the salt, chili pepper, sorghum wine with a hand coated uniformly, pickled for three or four days.
Three or four days after taking out, hanging a good rope, natural air drying can be, so salted fish on the production of good. Be sure to choose good weather for drying, reduce the drying time, sunny days with windy weather is the best, winter is usually drying a month is good.
Method of making pickled salted fish and ingredients
Ingredients: fish, salt, peppercorns, white wine, sesame leaves, anise, cinnamon.
Practice:
1, first prepare the fish, cut open to remove the viscera, if there is blood, you can use kitchen paper towels to wipe it.
2, then pour the salt into the frying pan, then add the fragrant leaves, anise, cinnamon, pepper together to stir-fry, open a small fire constantly stirring until the aroma comes out, will be salt and spice sheng out, let it cool down before use.
3, after a high degree of white wine coated fish body, each part should be carefully coated, repeated back and forth friction, white wine has the role of sterilization.
4, then the salt will be smeared on the fish, like smearing white wine so carefully, after the spices are poured into the pot containing the fish.
5, get it done, the basin will be covered with a bag, and then press the weight, marinated for five days, regularly turning the fish to prevent stink.
6, curing 3-5 days later, to the fish on the drill small holes, wear a rope, hang the fish to dry can.