1, Liyang Oenanthe javanica, which is different from other parts of Oenanthe javanica and celery, has thick, crisp and tender stems, white stems, fragrant leaves and rich water, and is the best among celery.

2. Liyang wind Goose is a famous snack in liyang city, Jiangsu Province. It is produced in Daxi Reservoir Area of Tianmu Mountain in liyang city, Jiangsu Province, and its raw material comes from local grass geese.

3. Ma Tang is the traditional name of Heze, Shandong, Changzhou, Jiangsu and other places. It is strip-shaped, flat, milky white in color, crystal clear, sweet, crisp and delicious, and has a pure and delicious taste for more than 200 years.

4. Changzhou sesame cake is a specialty of Jiangsu traditional cakes. It is an oval sesame cake with unique taste and flavor, and it is also the favorite traditional food of Changzhou people.

5. The scientific name of Nanshan chestnut is Pearl Chestnut, which is mainly produced in liyang city, Jiangsu Province. It is famous for its thin shell, large fruit, bright brown color and sweet taste.