First, Xizhou honeydew melon. Xizhou honeydew melon is mainly distributed in Hainan and Xinjiang. Its skin is dark green with obvious reticulation, and its flesh is sweet and delicious, especially in the center.

Second, the East Lake melon

Donghu melon is a kind of cantaloupe, which is the most common variety in the market. It is produced in Shanshan County, Xinjiang. It is called the king of cantaloupe, with beautiful net pattern, thick pulp and very fragrant smell.

Third, Jiashi melon

Jiashi melon has a dark green skin, which ripens late, has a thicker skin than other varieties, and can be stored for a long time, but has poor disease resistance. 4. Xuehong Xuehong is a medium-ripe product, and it takes about one and a half months from sowing to harvesting. Its skin color is white, less reticulate, and its meat is red and white.

Five, black eyebrows

Its skin has black-green stripes, especially the part facing the eyebrows, hence the name black eyebrows. Its flesh is crisp, juicy and high in sugar. It is also a fruit eaten in winter, which is more refreshing in winter.