During the growth period of peaches, this insect (or the eggs laid by moths on the surface of peaches grow up) gets into the young fruits of peaches. Worms eat peach stones in peaches. There is fat in the stones and oil in the peach kernels. After the worms destroy the peach kernels, the peaches become moldy. After eating the peach pit, the worm crawled out of the peach, leaving only inconspicuous spots.
This phenomenon often occurs in this kind of large-core fruit. Although eating fresh pulp is not harmful to human body, mildew spots (moldy positions) are harmful to human body, and this disease is from the inside out and cannot be seen from the outside. Don't continue to eat this kind of peach.
Method for selecting peaches:
1, the color is not as red as possible, it just means that the light is strong, and you should choose red and yellow peaches.
2. Mature peaches will have a strong aroma. If there is no aroma or it is very light, it means that it is not naturally mature or stored for too long.
3. Peaches with some small cracks on the surface have a good taste, while peaches that are too smooth may have an average taste.
4. Under the same head, the peaches with large weight have enough moisture and sugar, and the taste is good.
5. Fresh peaches have intact fluff on the surface, and the fruits are firm and not soft.
Phoenix Net-Peach flesh is intact, but the peach core is moldy. Can you eat it?