2 shiitake mushrooms, chicken breast 100g, red and green peppers 1, a little chopped green onion. Seasoning salt 1 tsp, soy sauce 1 tsp, mushroom essence 1/2 tsp, broth 1 cup, water starch, peanut oil.

working methods

1. Soak mushrooms in warm water and slice them into a spatula; Slice the chicken breast and grease it for later use.

2. Put the wok on fire, add peanut oil to heat it, add chopped green onion to stir fry, add mushrooms and chicken breast to stir fry, add various seasonings to cook until it tastes delicious, and then thicken it with water starch.

Material replacement

Roasted mushrooms with venison instead of chicken breast are called venison.

Taste change

Remove the soy sauce from the seasoning and add light milk and thick white soup, which is called chicken breast roasted mushroom thick soup.

Shredded crispy rice in oyster sauce (shredded chicken breast, shredded pork and shredded mushrooms)

material

Chicken breast is about 0.75 pounds.

There are about 4-5 large-flowered mushrooms.

Composition:

2 shallots

The crispy rice is about 50 grams.

Seasoning-curing:

Cured meat:

Salt 1/4 teaspoons

Light soy sauce 1 teaspoon

Cooking wine 1 teaspoon

Sugar 1/4 teaspoons

3 teaspoons of water

Sticking powder during frying:

Appropriate amount of corn starch (enough for the surface of shredded pork and mushroom)

Pickled mushrooms:

Salt 1/4 teaspoons

Sugar 1/8 teaspoons

Seasoning-a bowl of juice:

1 tbsp oyster sauce

Seafood sauce 1/2 tablespoons

Broth or water 1/2 rice bowl

Corn starch 1 to 1.5 teaspoon.

Sugar 1/2 teaspoons

Sesame oil 1/2 teaspoons

working methods

First, cut the chicken breast into shreds along the grain, first add the salted and seasoned salt, soy sauce, sugar and cooking wine, grasp it by hand until it is gelatinous, then add 1 teaspoon of water, and then add one teaspoon of water until the water is completely absorbed by the meat, * * * add it in three times, ***3 teaspoons of water;

2. Shred mushrooms and marinate with salt and sugar;

Third, the shredded pork and shredded mushrooms are covered with corn starch. When frying, remember to shake off the excess powder, 4-5% oil heat, fry until golden brown, and remove the oil filter;

Fourth, put the crispy rice on the bottom of the dish to be made;

Five, another pot, the bowl of juice into the pot, the fire to a lot of foam, the feeling of gas top spoon,;

6. Pour in the fried shredded pork and mushroom, turn off the heat, stir quickly and evenly, turn off the heat, spread the shredded pork and mushroom on the crispy rice, then pour the juice into the pot and spread the onion on the surface.