1, white horse chicken soup
Baima chicken soup can be said to be the iconic food of Luzhou, which has been passed down from generation to generation for more than 300 years. It is stewed with local black-bone chicken and mountain spring water in a casserole. The chicken soup cooked is clear and delicious, with tender meat and very enjoyable to eat.
2. Gu Lin spicy chicken
Baima chicken soup can be said to be the iconic food of Luzhou, which has been passed down from generation to generation for more than 300 years. It is stewed with local black-bone chicken and mountain spring water in a casserole. The chicken soup cooked is clear and delicious, with tender meat and very enjoyable to eat.
3. Hejiang grilled fish
Hejiang grilled fish originated in Hejiang county, a thousand-year-old county. One of the characteristics of grilled fish here is that it must be filled with broken ears and tofu pudding. Broken ears can perfectly remove the fishy smell in grilled fish, and also give grilled fish a unique flavor. Putting tofu pudding can make tofu pudding tender and delicious.
4, the old halogen craftsman duckling
At present, the production technology of the old bittern duckling has been included in the intangible heritage and is also the pride of Luzhou people. The old marinade in it is a magic weapon for marinating ducks. It is carefully prepared from more than 20 kinds of high-quality plant spices, and the marinating process includes more than 20 processes. Secondly, fried gold sauce is also its characteristic. Finally, the marinated duck looks golden and transparent.
5. Living Water Rabbit
Living Water Rabbit was founded in the Republic of China 19. Later, after several generations of continuous improvement and perfection, it became a well-known Sichuan cuisine. At present, the traditional production technology of Naxi living water rabbit has been included in the intangible heritage. The dense pepper, together with boiling hot oil, gives off a unique fragrance, with a spicy taste, which makes people want to stop.
6. Fo Yin Chicken Soup
Hejiang's Fo Yin chicken soup is an unforgettable taste. Other places can't do it, mainly because of the water quality of Hejiang. The chicken soup made from the water here is mellow and delicious, and it tastes very refreshing. Black-bone chicken dipped in local pepper noodles is full of dry flavor.
7. Yaoba red soup mutton
Yaoba red soup mutton is also included in Hejiang County's intangible cultural heritage. It can be said that as early as the Qing Dynasty, old-fashioned mutton soup was sold locally. First of all, this mutton is made by a local black goat who grew up eating weeds. This is cooked according to the secret recipe handed down by our ancestors. The prepared mutton in red soup is eye-catching, the red soup is delicious, the mutton is fresh and tender, and it is very enjoyable to eat in winter.
8. Gu Lin bacon
Gu Lin bacon can be said to be a non-legacy specialty in Gulin County, Luzhou, Sichuan. It uses local black pork and adopts traditional techniques that have been passed down for thousands of years. Smoked with cypress and Cyclobalanopsis, the bacon made is the most authentic and fragrant.
9. Luzhou spiced cake
Luzhou spiced cake is a very famous snack in Luzhou, which is improved from folk oil cake and has been circulated for more than 60 years. It is mainly made of glutinous rice, osmanthus fragrans, sesame, white sugar and vegetable oil. The cake is delicious and slag-free, with all kinds of seasonings and soft inside.
Ba Huang 10
Ba Huang is a delicious food that Luzhou people talk about. Glutinous rice with thick brown sugar and finally moistened with Liang's unique aromatic oil is the hometown flavor of many Luzhou people.
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