1, pick first will buy back the raw sesame seeds to pick off the large residue.

2, wash and then the white sesame seeds in the sink, stirring, with less than the size of the white sesame net spoon to fish up (remember not to have to fish out of the basin to prevent gravel infiltration), fishing to the remaining some of the water will be poured less, and then shaking the basin side of the net spoon and then poured out the rest of the white sesame seeds, and finally threw out the remaining hard grains of sand, based on the condition of the white sesame seeds can be washed more than a couple of times until it is washed clean.

3, fried wet white sesame seeds with a frying pan or stainless steel pot, low-fire stir-fry, when the water is no white sesame seeds dry, change to the fire until the shovel when it becomes lighter, in addition to hear the crackling sound of white sesame seeds popping, turn off the fire to cool it can be taken. White sesame seeds fried flavor, put a small amount of salt, chewing.