1.

Prepare ingredients, peel taro, wash and cut into small pieces, slice Cantonese sausage, wash and slice mushrooms, and chop onions.

2.

Clean the rice, put it into the beautiful original ecological rice cooker and add a proper amount of water.

3.

Add some cooking oil to the wok. When the oil is hot, turn to low heat, add sausage slices and stir-fry until fragrant.

4.

Add mushrooms and taro, stir-fry a few times, not stir-fry.

5.

Add the right amount of salt and soy sauce to taste, a little more than usual.

6.

Pour the fried taro, mushrooms and sausages into the rice cooker.

7.

The American original ecological AH rice cooker presses the fine cooking button, and then presses the start button, and the rice cooker starts cooking.

8.

The cooking time is about 20 minutes. There will be a prompt when the time is up, so you can open the lid directly.

9.

Open the lid, put the chopped green onion into the rice and stir with a rice spoon.

10.

Delicious taro bacon braised rice will be fine!

Finished map of taro bacon braised rice

Cooking tips

Don't add too much water when cooking, otherwise the rice won't be granulated.