Clinical data show that many heart diseases are closely related to the normal activity of myocardium. Therefore, although pig heart can not completely improve organic heart disease, it can enhance myocardial nutrition, which is conducive to the recovery of functional or neurological heart disease.
Edible efficacy
1, the best product for supplementing myocardial nutrition: pig heart plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
2, soothe the nerves and help sleep: the effect of pig heart soothing the nerves, nourishing the heart and enriching the blood is also outstanding. It has a good therapeutic effect on fright and insomnia, and you can drink soup with watercress.
Applicable people
The general population can eat it. Especially suitable for people with guilty conscience, hyperhidrosis, spontaneous sweating, palpitation, insomnia and dreaminess; Schizophrenia, epilepsy and hysteria.
Taboo crowd
People with hypercholesterolemia should not eat it.
shopping tips
1, look at the color: fresh pig heart, the myocardium is red or reddish, and the fat is ivory or reddish. Deteriorated pig heart, the myocardium is reddish brown and the fat is slightly green. If you see a dull pig heart in the market, which is similar to the color of long clotting time, you'd better not buy it. Nodules, lumps, wrong colors and spots in the upper part of pig heart are also stale manifestations.
2, smell: fresh pig heart has no odor, stale pig heart is particularly heavy, very embarrassing. Don't buy pig's heart if it smells fishy.
3, look at the feel: when buying pig hearts, you can pinch a little. The fresh pig heart muscle is firm and elastic, while the stale pig heart tissue is soft and the myocardium is inelastic. Don't buy such a pig heart.