Fried eggplant

1. Add water to the flour to make a thicker paste, then add the egg liquid to make a thinner paste, and add a little salt and pepper according to taste. Sichuan pepper powder. Cut the eggplant into thin slices of about half a centimeter.

2. Dip the eggplant in a layer of batter, put it into a frying pan that has been heated in oil in advance, fry over low heat until golden brown, then flip over, fry until both sides are golden brown and serve.

3. Make garlic paste, add vinegar, sesame oil, and chili oil to make garlic paste, and use it as a dip when eating.