1, Suqian crystal hawthorn cake. Suqian crystal hawthorn cake is a kind of pastry with hawthorn as raw material, and crystals are added during the production process, which makes the pastry present a rose-colored feature. Crystal hawthorn cake has delicate taste, sweet and sour, with certain open flavor, suitable as appetizer and digestion food.

2, wheel cake. Wheel cake is one of the specialties of Suqian, Jiangsu Province, made with flour, sugar, green and red silk, raw lard and rock sugar as the main ingredients. It is a golden round shape with delicate flavor, crispy outer skin and sweet filling. Though small in size, the wheel cake is finely made and worth trying.

3, Xinyuan Mutton. Xinyuan Mutton is a traditional dish of Suqian, Jiangsu Province, which is not only of high quality but also delicious and can be eaten in all seasons. It is a unique cooking art, eaten from the head of the sheep, after burning, frying, popping, stewing, cold choking and other practices, the flavor is delicious. No matter what season it is, Xinyuan Mutton is a favorite food of local people.

4, five spiced datura. Five-spice dashi is a local traditional dish of Suqian, Jiangsu Province, with a history of more than 600 years. It takes Suqian local big head cabbage as raw material, and is processed through dozens of procedures, such as pickling, drying, adjusting, rubbing, smothering and so on. The five-spice dashi has a bright yellow color, a spicy taste and no food residue, making it very tasty.

5, Qianlong Tribute Crisp. Qianlong Tribute Crisp is one of the top ten specialties of Suqian, which got its name during Emperor Qianlong's two trips to the south of the Yangtze River. Qianlong Tribute Crisp is the Ye family baked cake alias, the production process is exquisite, can produce more than 60 varieties of pastries. It is famous for its unique production process and taste, especially the sesame aroma, which makes people savor the taste.