There are many ways to do ribs, each local practice tastes different, if it is in accordance with the practice of the Guangdong people, ribs are more common is used to make soup, and if you want to say that the ribs are tender and not firewood, meat is not hard, that is suitable for the practice of steaming ribs, steaming out of the meat of the ribs, tender and juicy taste, eat up the taste is very rich, and the production of this dish is very delicate! skills, today we share with you the practice of steaming ribs.
How to do steamed pork ribs tender and not firewood, not hard?Steamed pork ribs this dish is the most concerned about the texture, pork ribs to eat the meat to be tender and juicy, followed by pork ribs to taste, so that the dish will taste better. Making this dish marinating ribs is the most important process, ribs to absorb enough water meat to become full, the meat will become more tender, marinate when adding starch than usual marinating meat to be more, starch can be locked in the water in the ribs are not lost, at the same time, the starch layer on the surface of the ribs in the process of steaming can absorb more juices so that the ribs eat up the flavor and taste. taste more dense, the practice is shared below.
steamed pork ribs production method● main ingredients: pork ribs 500g
● ingredients: black beans 20g, scallions, red pepper, garlic
● seasoning: sugar, salt, soy sauce, oyster sauce, chicken powder, pepper, starch, cooking oil
~Making Steps~
● Step ① Handle the ribs
Buy the fresh ribs and clean them first, then chop them into small even pieces, soak the ribs in water for 60 minutes, change the water several times in the process of soaking to remove the blood water from the ribs. The first thing you need to do is to get rid of the blood in the ribs.
● Step 2: Chop the ingredients
Scallions chopped; red pepper diced; garlic chopped.
● ● ③ Ribs remove water
Ribs soaked in water for 60 minutes and then fished out, after soaking the ribs with more water in the meat, this time the first to remove the water in the ribs, with a kitchen paper towel to the ribs of excess water to absorb, or drained, and then proceed to the next step of the process.
● Step 4: Marinate the ribs
Place the ribs in a large dish and add garlic, black beans, sugar, a little salt, soy sauce, oyster sauce, a little chicken powder, a little pepper, and mix well to make the seasonings well blended and flavored, and then prepare about 150g of water, which should be added to the ribs several times. Once the water should be stirred until the ribs to the water is completely absorbed, and then add the second, and finally add the starch mix evenly to lock the water in the ribs, and then add a little cooking oil to stir, marinate for 40 minutes standby.
● Step ⑤Pork Ribs Steaming
Pork Ribs marinated, then you can steam, first boil the water in the steamer pot, then put the pork ribs into the steamer pot to steam, high heat steaming for 10 minutes, 10 minutes and then add the red pepper grain, scallion, add to the surface of the pork ribs, and then cover the lid of the pot to steam for about 30 seconds, and then take the pork ribs out, this way. A flavorful, tender taste of steamed pork ribs on the production is complete.